Saturday, October 17, 2009

The Answers to the Food Quiz

The questions each day for the Food Quiz vary.

Agar is a gelatinous substance derived from what?
Seaweed

Which of the following beverages does not contain milk?
Espresso

Bechamel sauce is also known as...
White Sauce

To blanch a vegetable means to?
Boil and cool off quickly

In which restaurant do you typically find burritos?
Mexican

Calamari is fried?
Squid

What is a Calzone?
A turnover made of pizza dough

In which restaurant would you typically find Calzone?
Italian

Caviar is made from?
Fish Egg

Chilli is a?
Fruit

What kind of pizza is chicago style?
Deep dish

What is chinese gooseberry called in ancient time?
Kiwi

What is chocolate bloom?
Cocoa fat or sugar

Which of these chillies is the spiciest?
Naga jolokia pepper

Which continent produces the most cocoa?
Africa

A crepe is typical a ...?
Thinly cooked pancake

Dim sum originated from which country?
China

The chuck is found where on the cow?
Front

Which sauce is typically used in the dish Eggs Benedict?
Hollandaise sauce

The flank is found where on the cow?
Mid

Where did Feta Cheese come from?
Greece

Dulce de leche is prepared by heating...?
Sweetened Milk

Foie gras is food made from which part of an animal?
Liver


To garnish a dish, means to?
Add final touches

What is gelatin made of?
Algae

In England, French Fries are called?
Chips

How many Gourmet points do you get for a level 10 dish?
2.8

Granny smith apples are?
Green

Grapes grow on?
Vines

The main ingredient in Guacamole is?
Avocado

Where is the hamburger originaly from?
United states

What is Hashi?
Chopsticks

Which of the following herbs is found in Béarnaise Sauce?
Tarragon

Honey comes from?
Bees

What is the main ingredient in Houmous?
Chickpeas

Hors D'oeuvres is French for?
Appetizers

What is Houmous made of?
Chickpeas

Kimchi is a Korean dish made of fermented?
Vegetables

What is Ketchup made of?
Tomatoes

Kobe Beef originates from which country?
Japan

Lard is the fat obtained from which animal?
Pig

Marzipan is made from?
Almonds

Which of the following is not the ingredient of Mayonnaise?
Milk

Which of these is not a type of Noodle?
Miso

Which of the following is traditionally found in pesto?
Basil

What gives traditional salsa verde its vibrant green color?
Parsley

Traditional soy sauce is?
Salty

Are truffles a ?
Fungi

Naan Bread is served with...?
Indian Food

Natto, a traditional Japanese food, is made from fermented?
Soybeans

New York Style Pizzas are generally?
Thin Crust

The pizza originates from which country?
Italy

To poach something means?
To cook in boiling water

To Proof dough means to...?
Allow it to rise

Prunes are dried...?
Plums

Raisins are dried...?
Grapes

Ratatouille is?
A vegeterian dish

The main ingredient of Ratatouille is?
Tomatoes

To refresh vegetables is...?
To immerse in cold water

What is the color of Rhubarb?
Red

The rump is found where on the cow?
Back

What is Saffron?
Spice

Sauerkraut is made from?
Fermented Cabbage

To saute in a dish, means to?
Fry quickly in a hot pan

The sirloin is found where on the cow?
Mid

What is the most expensive spice in the world?
Saffron

Which of the following spices is the most expensive?
Pure Vanilla

Steak Tartare is meat dish made from raw?
Beef

What is Stracchino?
A fresh cheese from Italy

In which restaurant would you typically find sushi?
Japanese

Where does taco originate from?
Mexico

In which restaurant would you typically find tacos?
Mexican

In which restaurant would you typically find tapas?
Spanish

Tofu is made of...?
Soybean

What color is Tuna meat?
Pink

Where is tuna from?
Salt water

The main ingredients in Tzatziki are?
Yoghurt and Cucumber

Venison is the meat from what animal?
Deer

What is the main ingredient of wasabi?
Horseradish

Which coffee drink does not contain any milk?
Espresso






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